Going Vege!
Friday, March 19th, 2010I wrote the below post on 01/05/2009 and didn’t post it, assuming that I would give up on the vege thing. Now that it has been ~10 months since I started I thought I’d post this for people who were wondering why I did it.
As a side note I haven’t slipped much, I started with removing all meat but fish, then after ~3 months removed that as well. Also while I was in New Zealand Jan/Feb 2010 I ate fish because it was being caught and cooked the same day, and who can say no to flounder for breakfast?
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So, I’ve decided to try out being a vegetarian.
“What! When, where, how, why!?” you may ask.
My answer is this; I’m not doing it for the purported health benefits, nor have I suddenly decided that slaughtering tasty animals for their flesh is wrong, no, I’m doing it because I’m curious.
The thought came to me one day, and I’m not exactly sure what sparked it, but I decided to go through what I had eaten this week.
Okay, cereal or porridge with fruit and yoghurt for breakfast. Check! Vege safe!
Lunch: Salad with meat. Salad sans meat. Chedder, chutney and greens roll. BLT sandwich. Check! Okay not quite Vege safe 50/50 there, but very easy to fix.
Dinner, hrm, this might be bad: Salmon with a mushroom sauce on pasta. Spaghetti bolognese. Bangers, a bit of mash, with broccoli and butternut squash. Portabella mushrooms on toast with sliced tomato and rocket. Yeahhhhh, hrm we can work on that.
I’ll let you know how I go.




